Pig Butchering Clinic
Sat, Jun 14
|Packsaddle Meat Processing
Everything from humanely dispatching to cleanly processing, cutting and wrapping your pig to your family's needs.
Time & Location
Jun 14, 2025, 8:30 AM – 5:30 PM
Packsaddle Meat Processing, 4308 Rosemont Dr, Athol, ID 83801, USA
About the event
Butchers are few and far between, and if you have livestock to feed your family you're going to need a butcher. Even if you can't get a butcher date, you can learn how to safely and efficiently butcher your own livestock. At this clinic you will learn:
What caliber of weapon to use to quickly and humanely kill pigs
How to get the pig from the place of dispatch to a place of processing
How to process the pig and hang it
The various cuts of pork
Tickets
- Sale ends: Jun 10, 5:30 PM
General Admission
Choose Basic, Choice or Prime. All tickets include hands-on clinic experience and lunch. Choice and Prime tickets supply you with knives and other tools to butcher your livestock after the clinic.
From $200.00 to $485.00- $200.00+$5.00 ticket service fee
- $350.00+$8.75 ticket service fee
- $485.00+$12.13 ticket service fee
Total
$0.00